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May 01, 2026
 

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FINE DINING

With six three-starred restaurants in this year's Michelin guide, Kyoto continues to build on its reputation as a gourmet destination.
LIFE / Food & Drink
Apr 28, 2026
Gourmet capital Kyoto now has six three-Michelin-starred restaurants
The latest edition of the Michelin Guide Kyoto & Osaka sees Miyamaso earn three stars ¡ª the first time since 2020 that Kyoto has a new three-starred entry.
SoNoMa chef partner Kyle Connaughton (right) and chef de cuisine Keita Tominaga both have ties to Sonoma County in Northern California, the restaurant¡¯s namesake. Connaughton rose to prominence there with SingleThread, while Tominaga¡¯s father ran a Japanese restaurant in the region.
LIFE / Food & Drink
Apr 27, 2026
The American chef reconnecting with Japan through a Kyoto restaurant
Kyle Connaughton reflects on a career shaped by "kaiseki," California farming and a lifelong pull toward the country that inspired him.
This year's Asia's 50 Best Restaurants list spans 17 cities across Asia, with Penang, Ubud and Kasauli appearing among the entries for the first time.
LIFE / Food & Drink
Mar 26, 2026
Tokyo earns seven spots on Asia¡¯s 50 Best Restaurants list
Sazenka and Maz climb ranks, but Osaka's La Cime stole the show as 91²Ö¿â highest-ranked restaurant.
At Peter, The Peninsula Tokyo's revamped flagship restaurant, chef Yohan Da Costa balances French and Japanese elements in his modern French cuisine.
LIFE / Food & Drink
Feb 15, 2026
How Yohan Da Costa is redefining Peter at The Peninsula Tokyo
After 12 years, The Peninsula Tokyo's flagship restaurant has swapped its steak-and-grill theme for a French concept led by up-and-coming chef Yohan Da Costa.
The Onodera Food Service group, which manages Sushi Ginza Onodera and "kaiseki" specialist Nadaman, has merged a sushi "omakase" (chef's choice) into a kaiseki to create a new dining experience.
LIFE / Food & Drink
Nov 7, 2025
At Nadaman, a traditional Japanese multicourse meal gets a new format
The Onodera group has taken a bold step in merging two of its dining concepts ¡ª sushi and ¡°kaiseki¡± haute cuisine.
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
LIFE / Food & Drink
Nov 2, 2025
How airlines are refining their in-flight food in 91²Ö¿â tourism boom
With chef collaborations, exclusive pours and vegan choices, the region¡¯s top carriers are taking their meals for premium class passengers to new heights.
Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.
LIFE / Food & Drink
Oct 4, 2025
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
The man behind Chicago¡¯s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
At Syn, chef Naoto Ohno's playfulness is evident in the "Apple," a replica fruit filled with applejack-flavored foie gras and served on a plate decorated with a familiar logo.
LIFE / Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
LIFE / Food & Drink
Aug 15, 2025
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
One is the world¡¯s first Michelin-starred female sushi chef, while the other is France¡¯s only three-Michelin-starred Japanese chef.
Peruvian chef Mitsuharu Tsumura¡¯s restaurant Maido in Lima was named the best restaurant on the planet on June 19 by the influential ¡°World's 50 Best Restaurants¡± list.
COMMENTARY
Jul 21, 2025
Why there isn¡¯t a best chef in the world
Awards are one thing but the culinary universe has no real center. For that you can thank two chefs.
Shintaro Awa is the new head chef of L'Ambroisie in Paris, replacing the legendary Bernard Pacaud, who helmed the restaurant for more than four decades.
LIFE / Food & Drink
Jul 5, 2025
Shintaro Awa appointed to head the kitchen of L¡¯Ambroisie in Paris
The Japanese chef takes over the role of Bernard Pacaud, who helmed the renowned restaurant for nearly 45 years.
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
LIFE / Food & Drink
Jun 29, 2025
With farmed fish, RelationFish swims against the tide in fine dining
Want to be an advocate of Japan¡¯s marine health? Look out for sustainably farmed fish the next time you dine at a restaurant.
The Eggplant, Trang Pepper and Mole dish encapsulates Igniv Bangkok's philosophy of weaving Thai ingredients into its creative Swiss food.
LIFE / Food & Drink
Jun 8, 2025
With Igniv Bangkok, the Thai capital¡¯s fine dining scene gets a boost
The progressive Swiss restaurant is emblematic of the city¡¯s evolution toward a diverse gourmet destination that includes choices from modern German to creative Japanese.
Japanese desserts have been turning heads in recent months for a series world-firsts.
LIFE / Food & Drink
Apr 6, 2025
¡®Japanese pastry has matured into its own distinct identity¡¯
¡°There¡¯s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,¡± says chef Koichi Katsumata.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025
Michelin awards stars to 172 restaurants in Kyoto and Osaka
Ten restaurants join the two-starred rank, while Milpa earns Japan¡¯s first-ever star for Mexican cuisine.
At No. 4, three-Michelin-starred Sezanne took home the title of best restaurant in Japan in this year's Asia's 50 Best Restaurants rankings.
LIFE / Food & Drink
Mar 26, 2025
11 in Japan win Asia¡¯s 50 Best Restaurant honors, but Gaggan is tops
The modern French cuisine of Sezanne was good enough for best in Japan and No. 4 in all of Asia.
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
Mar 16, 2025
At Ventinove, Tuscan specialties taken to new heights
A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.
LIFE / Food & Drink
Mar 9, 2025
Slowly but surely, Osaka emerges from Kyoto¡¯s fine-dining shadow
The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
Together, Shinsuke Yamagai (right) and his younger brother, Ryota, have elevated the cuisine at Shintaku, putting it on the map as one of Niigata Prefecture¡¯s premier gastronomic destinations.
LIFE / Food & Drink / Destination Restaurants
Feb 9, 2025
Brothers¡¯ local focus lifts Shintaku to Niigata¡¯s highest rank
From the ashes of a devastating 2005 fire, Shinsuke and Ryota Yamagai have remade their family¡¯s historic Niigata restaurant into a beacon of Japanese gastronomy.
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025
Of sake and spirits: Indulging in Yamanashi¡¯s best
Visits to Grace Wine¡¯s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
New Zealand officials reject statue remembering 91²Ö¿â comfort women
A statue symbolizing former South Korean comfort women in Seoul
Head of U.S. military in South Korea calls for ¡®kill web¡¯ linking Seoul, Tokyo and Manila
U.S. Army Gen. Xavier Brunson (center), commander of U.S. Forces Korea, walks on a pontoon bridge with U.S. and South Korean Army soldiers during a U.S.-South Korea joint river-crossing exercise, part of the annual Freedom Shield joint military training, near the Demilitarized Zone separating the two Koreas, in Yeoncheon, South Korea, on March 14.
Japan considers making language programs a factor in residency screenings
The government is considering creating a Japanese language program for foreign people that would be a factor in residency screenings.
'RikuRyu' signs off in emotional farewell
Figure skating pair Riku Miura (left) and Ryuichi Kihara pose for photos at a news conference in Tokyo on Tuesday. The pair have announced their retirement from competitive skating.
Police search for Tokyo man on the run after hammer attack on students
Tokyo Metropolitan Police officers stand guard outside the home where suspect Teruyuki Takabayashi temporarily took refuge in Fussa, Tokyo, on Wednesday.
Head of U.S. military in South Korea calls for ¡®kill web¡¯ linking Seoul, Tokyo and Manila
U.S. Army Gen. Xavier Brunson (center), commander of U.S. Forces Korea, walks on a pontoon bridge with U.S. and South Korean Army soldiers during a U.S.-South Korea joint river-crossing exercise, part of the annual Freedom Shield joint military training, near the Demilitarized Zone separating the two Koreas, in Yeoncheon, South Korea, on March 14.
The Japanese dietitian who keeps the Blue Jays¡¯ engines running
Sports dietitian Yuka Sanui works behind the scenes to ensure Blue Jays players get the most out of their bodies when they step on the field.
The American chef reconnecting with Japan through a Kyoto restaurant
SoNoMa chef partner Kyle Connaughton (right) and chef de cuisine Keita Tominaga both have ties to Sonoma County in Northern California, the restaurant¡¯s namesake. Connaughton rose to prominence there with SingleThread, while Tominaga¡¯s father ran a Japanese restaurant in the region.
Inkonbini: Slice-of-life, cozy gaming from Japan¡¯s convenience stores
Alongside the simplified management of a convenience store, Inkonbini asks players to help a small cast of regular shoppers with not only their shopping but problems in their personal lives.
Japanese developers worry over construction supply shortages amid Iran war
Paul Nikel, President of West Canada Homes, with an increasingly rare supply of plastic foam

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

Projects like the BuddhaBot aim to re-create dialogue once lost to time, raising questions about whether AI can extend the teachings of Buddha or merely simulate them.
Can AI replace a priest? Japan¡¯s temples and shrines are testing the limits.
By Alex K.T. Martin

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