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Singapore's Orchid Sake Brewery is one of the small but emerging number of sake breweries in Asia.
LIFE / Food & Drink
Jan 9, 2026
Sakemaking takes root beyond Japan, from India to Singapore
A new breed of young sakemakers in Asia are reinventing sake by brewing with it indigenous rice and tailoring it to local palates and cuisines.
Sprinkle a little chili powder to your soy hot chocolate for a spicy touch.
LIFE / Food & Drink / The Recipe Box
Jan 7, 2026
Hot chocolate and soy sauce make perfect bedfellows in winter
The combination of the two ingredients creates a cozy cup brimming with umami.
Spanish restaurant Miguel Juani serves five different types of paella.
LIFE / Food & Drink
Jan 2, 2026
Start 2026 with familiar flavors of home
For foreign residents in Japan during the new year, homesickness can creep in. We show you where to go to feed your nostalgia.
Takashi Murakami's collaboration with champagne maker Dom Perignon marks the artist's first-ever foray into wine label design.
LIFE / Food & Drink / Kanpai Culture
Dec 27, 2025
A Champagne with notes of peach, citrus and Takashi Murakami's flowers
The Japanese artist has lent his floral motif to two limited-edition bottles of Dom Perignon ¡ª just the kind of hip bubblies you¡¯ll want to pop at the year-end party.
Sushi, such as this Kyoto-style "saba bš­zushi" (rolled sushi with vinegared mackerel) at Kibun, stood out in Tokyo's dining scene in 2025.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 26, 2025
Tokyo dining in 2025 was defined by sushi and cutting-edge fare
The city¡¯s restaurant scene had no shortage of drama this year as culinary stars set up new shops, Italian stalwarts left and iconic establishments reemerged from their renovation.
Turn a top-grade cut of beef into "temari-zushi" (ball-shaped sushi) for a fun "osechi" New Year's meal.
Ring in the New Year with beef sushi
Give your traditional year-end ¡°osechi ryš­ri¡± feast a modern twist with these ball-shaped treats.
Kappabashi, Tokyo's "Kitchen Town," is home to friendly faces like shopkeeper Mieko Uematsu. At Mantou, she sells a variety of traditional condiments, as well as knickknacks based on the "kappa" (a mythical water goblin).
LIFE / Food & Drink
Dec 19, 2025
From aprons to sake cups: What to buy in Tokyo's Kappabashi
Need some last-minute Christmas gift ideas? We get shoppers in "Kitchen Town" to show us what they bought.

Longform

After a busy couple of weeks on the public lecture circuit, German-born physicist Albert Einstein took a few days of relaxation on Hiroshima Prefecture¡¯s Miyajima island.
When Einstein came to Hiroshima

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