¡°Collaborations and four-hands dinners ¡ª we don¡¯t do these things too often.¡±
Chef Daniel Calvert doesn¡¯t mince words spelling out his stance on inviting other chefs to work with him in his kitchen.
¡°The amount of requests we¡¯ve had, we could be doing a pop-up every month. We say no to 99% of them, to be honest.¡±
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