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December 07, 2025
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Sanae Takaichi
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From Otaru with love, a recipe for salmon-topped miso ramen
Pay homage to "Tampopo" actress Nobuko Miyamoto by putting together this simple, healthy bowl.
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Nov 11, 2025
Brine and dine: A guide to pickling your Japanese vegetables
Yoko Nakazawa¡¯s debut cookbook offers a deep dive into preserving your greens ¡ª a method that has formed the bedrock of her family¡¯s culinary traditions.
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The Recipe Box
Oct 28, 2025
Turn a Japanese comfort food into a fuss-free sandwich
The secret to a two-minute ¡°oyako¡± chicken omelet filling for your bread roll is mayonnaise.
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The Recipe Box
Oct 8, 2025
Roasted green tea gets a milky makeover
The fragrant brew works well in a "horchata," a lightly spiced, milk-based drink that offers a comforting sip this season.
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Sep 16, 2025
From tofu to teriyaki: Japanese essentials for the home cook
Packed with more than 600 recipes, Makiko Itoh's ¡°Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" is an encyclopedic effort that lives up to its name.
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The Recipe Box
Sep 7, 2025
Overnight mulberry matcha oats are the perfect answer to a busy morning
An alternative to cereal, the everyday oatmeal gets a healthy boost with the addition of tea powder and the fermented ¡°amazake¡± rice drink.
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Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
Packed with historical nuggets and inspirational recipes, Rachel Simons' debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
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Jul 20, 2025
In microbes we trust: Embracing the nature of fermented food
With simple, fuss-free recipes, Kenji Morimoto's debut cookbook effortlessly guides home cooks into the unpredictable but rewarding world of fermentation.
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Jul 13, 2025
Road-tripping through central Hokkaido? Don't miss these bakeries
Slice through lavender fields and flaky croissants on your drive through the scenic region of Kamikawa.
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Jul 4, 2025
Beyond the lavender fields in Furano, a whisky distillery emerges
The region has teamed up with Karuizawa Distillers and property developer Seibu Group to build a state-of-the-art facility to make single malts.
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Jun 8, 2025
Japanese mollusks with a tangy lift
Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
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Jun 1, 2025
The empanada that¡¯s secretly a ¡®gy¨za¡¯ inside
Turn your favorite Japanese dumplings into heartier bites by reworking them into pastry-like treats.
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Apr 26, 2025
Savoy, Tokyo¡¯s top pizzeria, fires up in Sapporo
The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
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Apr 26, 2025
A modern Japanese cookbook that is ¡®a beautiful mess¡¯
With an easygoing tone, Millie Tsukagoshi Lagares¡¯ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.
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The Recipe Box
Apr 20, 2025
Thumbprint cookies with a tangy Japanese filling
Replace jam with pickled honey plums for a sweet-sour topping in your cookies.
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The Recipe Box
Apr 13, 2025
As rice prices rise, a bit of tea adds needed luxury
Add depth and your personal flair to fried rice with your favorite brand of tea.
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Mar 30, 2025
Feast your eyes on 'The Complete Illustrated Guide to Japanese Cooking'
In ¡°The Complete Illustrated Guide to Japanese Cooking,¡± Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.
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The Recipe Box
Mar 2, 2025
A French shepherd¡¯s pie that's Japanese on the inside
Make the best of your mackerel leftovers by layering them as fillings for a casserole.
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The Recipe Box
Feb 23, 2025
Cold with a chance of kimchi meatballs
Warm up with a comforting hot pot of ground meat stuffed with the Korean fermented vegetable.
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Feb 16, 2025
Chewing on race, culture and 'okonomiyaki' quesadillas
Kiera Wright-Ruiz¡¯s debut cookbook serves up deep thoughts on her biracial heritage alongside delicious recipes.
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