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May 05, 2026
 

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Simon Daly
A buttermilk-inspired marinade gives a rich umami flavor to your fried chicken.
LIFE / Food & Drink / The Recipe Box
Apr 30, 2026
Japanese fried chicken with a Southern twist
Step up your "karaage" game by coating your chicken in a rich miso milk marinade ¡ª?Southern style.
¡°The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment" offers a deep dive into the art of tempura, from frying methods to kitchen tools.
LIFE / Food & Drink
Apr 3, 2026
How to make better batter for tempura
"The Art and Science of Tempura" cookbook shows you how to make a restaurant-quality crust for your fried ingredients. But will the recipe work in your kitchen?
Biscoff cookie crumbs are perfect ingredients for a scrumptious crust.
LIFE / Food & Drink / The Recipe Box
Apr 1, 2026
Cookies, miso and milk make a pie for all seasons
Pull off a delicious, no-cream bake with a little help from "kš­ji" mold.
A bamboo steamer, leftover sushi rice and canned mackerel are all you need to whip up a fuss-free, wholesome meal.
LIFE / Food & Drink / The Recipe Box
Mar 10, 2026
Need a quick, healthy meal? Steam a bowl of sushi
Make the best use of your leftover sushi rice with "seiro-mushi," a bamboo basket-steaming method that has caught on with the time-pressed in Japan.
"Hatoshi," a shrimp paste sandwich, was originally part of "shippoku ryš­ri," a banquet cuisine served at Chinese-style round tables.
LIFE / Food & Drink / The Recipe Box
Feb 11, 2026
With XO sauce, a Nagasaki shrimp toast turns into a slice of heaven
This Japanese version of a Cantonese favorite is all you need for an indulgent afternoon treat.
Fried eggs in Japan are cooked quite rare, with their runny yolks intact.
LIFE / Food & Drink / The Recipe Box
Feb 3, 2026
Whip up sesame-crusted eggs for your Japanese breakfast
When it comes to frying eggs in Japan, it's all about keeping the yolks runny. Get cracking with this recipe that can be done in a jiffy.
Keita Wojciechowski's ¡°Culinary Encyclopedia of Japan Vol. 2: Tools, Techniques, Traditions,¡± is part dictionary, part textbook.
LIFE / Food & Drink
Jan 28, 2026
No pictures, just text: A Japanese cookbook for the nerds
Keita Wojciechowski¡¯s book, ¡°Culinary Encyclopedia of Japan Vol. 2: Tools, Techniques, Traditions,¡± makes up for its lack of images with a granular look at cooking methods.
Cold-weather tips that work in Western countries usually need some tweaks to keep you cozy in Japan's winter months.
LIFE / Lifestyle
Jan 22, 2026
Don¡¯t let Japan¡¯s next winter storm catch you cold
Not used to snow and frigid temperatures now pummelling the Sea of Japan coast? Learn how to keep yourself warm until balmier temperatures return.
Sprinkle a little chili powder to your soy hot chocolate for a spicy touch.
LIFE / Food & Drink / The Recipe Box
Jan 7, 2026
Hot chocolate and soy sauce make perfect bedfellows in winter
The combination of the two ingredients creates a cozy cup brimming with umami.
A spice-infused matcha cake conjures up the flavors of Christmas with a Japanese twist.
LIFE / Food & Drink / The Recipe Box
Dec 16, 2025
Christmas brings the smell of cinnamon, cloves and matcha
Work the flavors of an "o-toso," a spice-infused sake, into your green tea cake to create a delicious Japanese-inspired alternative to your traditional yuletide dessert.
As a child, Emiko Davies spent long periods in Japan and was exposed to her grandmother's homecooking.
LIFE / Food & Drink
Dec 9, 2025
A deep dive into Japanese comfort food
Emiko Davies¡¯ latest cookbook, ¡°The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,¡± answers everything you want to know about the basics.
The miso ramen topped with salmon is a nod to "Tampopo" actress Nobuko Miyamoto's hometown of Otaru, which is known for Ishikari "nabe," a salmon-based hot pot dish.
LIFE / Food & Drink
Nov 23, 2025
From Otaru with love, a recipe for salmon-topped miso ramen
Pay homage to "Tampopo" actress Nobuko Miyamoto by putting together this simple, healthy bowl.
Yoko Nakazawa's debut cookbook, ¡°The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions," offers 125 recipes, from fuss-free sweet vinegar pickles to more challenging dishes such as rice bran pickles (above).
LIFE / Food & Drink
Nov 11, 2025
Brine and dine: A guide to pickling your Japanese vegetables
Yoko Nakazawa¡¯s debut cookbook offers a deep dive into preserving your greens ¡ª a method that has formed the bedrock of her family¡¯s culinary traditions.
Inspired by "oyakodon," a chicken and omelet rice bowl, the "oyako" sandwich is perfect for a quick breakfast.
LIFE / Food & Drink / The Recipe Box
Oct 28, 2025
Turn a Japanese comfort food into a fuss-free sandwich
The secret to a two-minute ¡°oyako¡± chicken omelet filling for your bread roll is mayonnaise.
The milk-based "horchata" beverage is usually drunk cold, but you can choose to enjoy it warm this season.
LIFE / Food & Drink / The Recipe Box
Oct 8, 2025
Roasted green tea gets a milky makeover
The fragrant brew works well in a "horchata," a lightly spiced, milk-based drink that offers a comforting sip this season.
"Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" pays homage to home-cooking favorites, such as classic tempura dishes.
LIFE / Food & Drink
Sep 16, 2025
From tofu to teriyaki: Japanese essentials for the home cook
Packed with more than 600 recipes, Makiko Itoh's ¡°Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" is an encyclopedic effort that lives up to its name.
The fuss-free, no-cook mulberry matcha oats are a great alternative to cereal.
LIFE / Food & Drink / The Recipe Box
Sep 7, 2025
Overnight mulberry matcha oats are the perfect answer to a busy morning
An alternative to cereal, the everyday oatmeal gets a healthy boost with the addition of tea powder and the fermented ¡°amazake¡± rice drink.
Rachel Simons' debut cookbook, ¡°Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
Packed with historical nuggets and inspirational recipes, Rachel Simons' debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
You don't need an oven to make Kenji Morimoto's easy and delicious Miso Sticky Toffee Crepe Cake.
LIFE / Food & Drink
Jul 20, 2025
In microbes we trust: Embracing the nature of fermented food
With simple, fuss-free recipes, Kenji Morimoto's debut cookbook effortlessly guides home cooks into the unpredictable but rewarding world of fermentation.
Pick up some country-style bread from Boulangerie Aman on your road trip in Kamikawa, Hokkaido.
LIFE / Food & Drink
Jul 13, 2025
Road-tripping through central Hokkaido? Don't miss these bakeries
Slice through lavender fields and flaky croissants on your drive through the scenic region of Kamikawa.
Water shortages hit tourist spots in Japan during Golden Week
A hot spring facility in the city of Tomioka, Gunma Prefecture, has suspended the operation of its open-air baths since March.
What is the hantavirus that killed three cruise ship passengers?
The cruise ship MV Hondius floats off the port of Praia, the capital of Cape Verde, on Sunday.
China's rare defiance of U.S. sanctions sparks showdown over banks
A Chinese flag flutters in front of the Shanghai Gaoqiao Company Refinery in Shanghai.
Article 9 in focus as Takaichi pushes for revision of Constitution
Prime Minister Sanae Takaichi gives a speech in Hanoi on Saturday.
As Iran war sends oil prices soaring, some see fresh potential for solar in Japan
An agrivoltaic crop, in which solar panels are raised about 3 meters off the ground so that agricultural machinery can freely operate on the crops underneath, in Sosa, Chiba Prefecture.
Fujisawa flashpoint: A mosque project stokes nativist fears
Muslims pray at Tokyo Camii in the Yoyogi-Uehara neighborhood. Though Muslims account for only 0.3% of Japan¡¯s population, rhetoric in online spaces and by conservative politicians has fomented social tensions.
No longer shushed: Japan¡¯s cultural venues make room for children
In 2019, Saitama Arts Theater started permitting children under 3 to some of its shows. Previously, children under 4 were not permitted.
New head chef at Maz explores Peruvian food through a Japanese lens
Since taking over Maz last month, chef Yuya Nakamura has been gradually introducing more Japanese influences to the restaurant's innovative Peruvian cuisine.
For tourists in Japan¡¯s outdoor sports scene, safety is not guaranteed
Each winter, countless tourists flock to Japan's famous snow-covered mountains, but a lack of top-down regulation on the country's outdoor sports industry can make certain activities unnecessarily risky.
¡®Sashiko¡¯ needlework artisan says craft is about 'the stories behind the stitching'
Traditional Japanese needlework has exploded in popularity, but a book from a third-generation artisan aims to bring more context to the craft's newfound popularity.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

Projects like the BuddhaBot aim to re-create dialogue once lost to time, raising questions about whether AI can extend the teachings of Buddha or merely simulate them.
Can AI replace a priest? Japan¡¯s temples and shrines are testing the limits.
By Alex K.T. Martin

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