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Tag - sansai

 
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June 30, 2026
 

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SANSAI

No need to go foraging for one of bears' favorite wild vegetables for this dish ¡ª just pick it up at your local farmer's market instead.
LIFE / Food & Drink / The Recipe Box
Jun 28, 2026
Smash tacos with bear-approved veggies
Alpine leeks are a forageable example of the ¡°sansai¡± (wild edible plants) that make springtime a bounty of flavors across Japan¡¯s countryside ¡ª for humans and bear-kind alike.
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2025
Now is the time to discover this Japanese mountain vegetable
At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023
Dewaya: Sansai cuisine worthy of a pilgrimage
Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
LIFE / Lifestyle
Sep 5, 2015
Feast from the forest: foraging for edible plants in Japan
In the opening poem of ¡°Kokin Wakashu¡± (¡°Collection of Japanese Poems of Ancient and Modern Times¡°), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
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James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
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Romain Troubl¨¦, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
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