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Tag - mexican-cuisine

 
 

MEXICAN CUISINE

No need to go foraging for one of bears' favorite wild vegetables for this dish ¡ª just pick it up at your local farmer's market instead.
LIFE / Food & Drink / The Recipe Box
Jun 28, 2026
Smash tacos with bear-approved veggies
Alpine leeks are a forageable example of the ¡°sansai¡± (wild edible plants) that make springtime a bounty of flavors across Japan¡¯s countryside ¡ª for humans and bear-kind alike.
Milpa's inventive food combines Mexican cooking techniques with Japanese ingredients
LIFE / Food & Drink
Jul 11, 2025
With fine dining, Milpa frees Mexican food from the grips of the taco
The Michelin-starred restaurant in Osaka wants to show Japanese diners that its cuisine has a creative breadth beyond tortillas.
Dr. Raquel Gomez flips a tortilla at the Industrial Microbiology laboratory of the National Autonomous University of Mexico in Mexico City.
WORLD / Science & Health
May 13, 2025
Scientists in Mexico develop tortilla for people with no fridge
The wheat flour version developed by Raquel Gomez and her team contains probiotics ¡ª live microorganisms found in yogurt and other fermented foods.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024
Tokyo¡¯s top tacos dispel the ¡®no good Mexican food¡¯ myth
Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo¡¯s tacos do not skimp on variety.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2014
Que Rico: Bless this tasty Mexican mess
In the spirit of creating fashionable statements that promptly wither out of mode (¡°Orange is the new black,¡± ¡°Spring is the new summer¡°), here¡¯s one for the list: In Osaka, ¡°Tenma is the new Fukushima.¡± The two areas have much in common: Both fan out in warrens and lanes beneath the city¡¯s elevated...
Japan Times
LIFE / Food & Drink
Apr 29, 2014
Shooters Sports Bar and Grill: A taste of America in Nagoya
Having first opened its doors in 1997, Shooters is the longest running and most successful international restaurant in Nagoya. But it is not only its longevity that makes this a great place to hang out: It also boasts friendly staff, a well-stocked bar and generous portions of Americana cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 19, 2013
Abrazo a la Oaxaque?a: Mexican moles under wraps in Shimokitazawa
You never know quite what you¡¯re going to find in the busy back alleys of Shimokitazawa. It has music bars and shisha pipe dens, old-school yakitori, the latest in craft beer, tofu doughnuts and bohemian barista coffee. So why not artisan tortillas and mole sauces from the far south of Mexico?
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Feb 15, 2013
Tokyo has California-style burritos all wrapped up
Nothing gives me greater pleasure, as a California native, than to discover a new burrito shop. I¡¯m not talking about the kind of burritos served on a plate in a restaurant.

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The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival

SUSTAINABLE JAPAN