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Aarohi Narain
Fish printing art master Mineo Yamamoto started teaching the art to himself first, and then he went on to study with Tatsunoko-kai, a major gyotaku school.
CULTURE / Art
May 31, 2026
From catch to canvas, fish prints have become fine art
¡°Gyotaku,¡± or fish printing, originated in the 19th century as a way for fishermen in Japan to document their catch precisely.
Giuseppe Errichiello's RistoPizza by Napoli Sta Ca was named Asia's top pizzeria in the most recent rankings from the 50 Top Pizza Asia-Pacific guide.
LIFE / Food & Drink
May 8, 2026
Tokyo¡¯s top pizzaioli have raised the city to the upper crust
RistoPizza by Napoli Sta Ca and The Pizza Bar on 38th have dominated Asia¡¯s best-of pizza rankings.
The recently concluded Sake Park invited younger brewers to make sake more approachable for attendees in their 20s and 30s.
LIFE / Food & Drink
Apr 10, 2026
Tokyo¡¯s sake calendar is filled to the brim
Large-scale sake festivals are taking over the city next weekend. We find out why and help you decide which one to attend.
At Ume Domaine Arimoto farm in Wakayama Prefecture, Suiko, a rarer cultivar of plum, is prized for its pear-like aroma, which gives "umeshu" (plum liqueur) an elegant character.
LIFE / Food & Drink
Mar 13, 2026
Japanese plum liqueur soaks up a new identity
Long viewed as just a sweet sip, ¡°umeshu¡± is now getting the spotlight, thanks to a growing breed of producers who are showcasing the exciting possibilities of the beverage.
Singapore's Orchid Sake Brewery is one of the small but emerging number of sake breweries in Asia.
LIFE / Food & Drink
Jan 9, 2026
Sakemaking takes root beyond Japan, from India to Singapore
A new breed of young sakemakers in Asia are reinventing sake by brewing with it indigenous rice and tailoring it to local palates and cuisines.
At Nepalico, the "dal bhat" ¡ª a Nepali dish consisting of rice and lentils stewed with spices ¡ª with chicken curry is the most popular item on the menu.
LIFE / Food & Drink
Oct 24, 2025
Lentil by lentil, Nepali food takes shape in Tokyo
The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.
Grown in the town of Moroyama in Saitama Prefecture, Katsuragi yuzu is believed to be Japan's oldest cultivated yuzu variety.
LIFE / Food & Drink
Jun 22, 2025
The juicy tale of Saitama¡¯s prized yuzu
Locals are supporting the country¡¯s oldest cultivation of the Japanese citrus via creative ways like ownership schemes and turning the fruit into various sips and savories.
A seamstress at Kineya Tabi sews together split-toe "tabi" socks, once a major industry for the town of Gyoda, Saitama Prefecture.
LIFE / Style & Design
May 3, 2025
Japan¡¯s ¡®tabi¡¯ sock mecca runs on thread and memories
At their peak in the early-20th century, Gyoda¡¯s artisans churned out more than 84 million pairs of socks each year.

Longform

Social camouflaging can help neurodivergent people navigate social situations, but researchers say the effort often comes with significant emotional and mental strain.
The challenge of being neurodivergent in Japan¡¯s culture of conformity

SUSTAINABLE JAPAN