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Tsunan Sake Brewery Co., Ltd. (Head Office: Tsunan Town, Nakauonuma District, Niigata Prefecture; President: Kengo Suzuki) will release a new limited seasonal sake, “Tsunan Ai Takisuzushi Ginjō Nama Genshu,” starting Tuesday, June 3, 2025. This special sake is an unpasteurized version of the brewery’s popular “Tsunan Ai” series, brewed in winter and cold-aged until summer to bring out a distinctive character.

Takisuzushi is a ginjō nama genshu made from 100% locally grown Gohyakumangoku rice from Tsunan. With a 50% rice polishing ratio and 16% alcohol content, it offers a soft mouthfeel, elegant ginjō aroma, and the fresh taste unique to unpasteurized sake—perfect for enjoying a refreshing moment during the hot season.

Product Details
– Product Name: Tsunan Ai Takisuzushi Ginjō Nama Genshu
– Type: Ginjō Sake (Unpasteurized, Undiluted)
– Volume: 720ml
– Polishing Ratio: 50%
– Alcohol Content: 16%
– Rice Used: 100% Gohyakumangoku from Tsunan, Niigata
– Suggested Retail Price: ?1,700 (excluding tax)
– Storage: Keep refrigerated / Limited quantity

Please note that this product is only available in limited quantities and requires refrigeration. Wholesale orders are available by advance reservation. For retail inquiries, please contact us separately.

About Tsunan Sake Brewery
Tsunan Sake Brewery Co., Ltd. is a sake brewery located in Tsunan Town, Nakauonuma District, Niigata Prefecture—one of Japan’s snowiest regions. The brewery uses natural spring water flowing from surrounding 2,000-meter-class mountains and locally grown rice such as Gohyakumangoku and premium Uonuma Koshihikari. With a brewing philosophy that blends harmony with nature and modern innovation, the brewery operates under the concept: “Brew for Future – Brewing a Coexisting Future.” In 2025, Tsunan Sake Brewery was awarded the Niigata Governor’s Prize (1st Place) at the Echigo-style Sake Brewing Technology Championship, recognizing its excellence in brewing craftsmanship.
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